Fish and Chips
Ingredients:
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4 cod fillets
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1 cup all-purpose flour
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1 tsp baking powder
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1 cup cold sparkling water
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Salt and pepper to taste
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4 large potatoes, cut into fries
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Vegetable oil for frying
Instructions:
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Heat oil to 350°F.
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Mix flour, baking powder, salt, and water to create batter.
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Dip fish into batter and fry until golden brown.
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Fry potatoes until crispy, drain, and season with salt.
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Serve fish with chips.
Shepherd’s Pie
Ingredients:
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1 lb ground lamb or beef
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1 onion, chopped
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2 carrots, diced
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1 cup peas
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2 tbsp tomato paste
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1 cup beef broth
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4 large potatoes, boiled and mashed
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1/2 cup butter
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Salt and pepper to taste
Instructions:
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Brown meat with onions and carrots.
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Add tomato paste, broth, and peas. Simmer for 10 minutes.
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Spread meat mixture in a baking dish.
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Top with mashed potatoes and bake at 375°F for 25 minutes.
