Menu

1. American Cuisine

• Steak and Mashed Potatoes

• Burgers and Fries

• Buffalo Wings

• Mac and Cheese

• New York Cheesecake

• Apple Pie

2. French Cuisine

• Coq au Vin (Chicken braised in red wine)

• Boeuf Bourguignon (Beef stew in red wine)

• Ratatouille (Vegetable stew)

• Quiche Lorraine (Tart)

• Croissant & Baguette

• Crème Brûlée

3. British Cuisine

• Fish and Chips

• Shepherd’s Pie

• Yorkshire Pudding

• Beef Wellington

• Sticky Toffee Pudding