Steak and Mashed Potatoes
Ingredients:
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2 ribeye steaks
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Salt and pepper to taste
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2 tbsp olive oil
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2 tbsp butter
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2 garlic cloves, minced
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2 sprigs fresh rosemary
Mashed Potatoes:
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4 large potatoes, peeled and diced
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1/2 cup milk
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2 tbsp butter
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Salt and pepper to taste
Instructions:
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Season steaks with salt and pepper.
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Heat olive oil in a pan over medium-high heat and sear steaks for 3-4 minutes per side.
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Add butter, garlic, and rosemary. Baste the steaks and cook to desired doneness.
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Boil potatoes until tender, drain, and mash.
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Mix in milk, butter, salt, and pepper.
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Serve steaks with mashed potatoes.
Burgers and Fries
Ingredients:
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1 lb ground beef
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp garlic powder
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4 burger buns
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4 slices cheese
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Lettuce, tomato, pickles, condiments
Fries:
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3 large potatoes, cut into fries
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2 cups vegetable oil
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Salt to taste
Instructions:
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Season beef and form into patties.
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Cook on a grill or pan for 3-4 minutes per side.
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Toast buns and assemble burgers with toppings.
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Heat oil to 350°F and fry potatoes until golden.
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Drain on paper towels and season with salt.
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Serve burgers with fries.
